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Free Ebook A Garlic Testament: Seasons on a Small New Mexico Farm

Free Ebook A Garlic Testament: Seasons on a Small New Mexico Farm

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A Garlic Testament: Seasons on a Small New Mexico Farm

A Garlic Testament: Seasons on a Small New Mexico Farm


A Garlic Testament: Seasons on a Small New Mexico Farm


Free Ebook A Garlic Testament: Seasons on a Small New Mexico Farm

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A Garlic Testament: Seasons on a Small New Mexico Farm

Amazon.com Review

Unless you're a vampire, you know that garlic is a critical element in good eating. For most people, this knowledge comes from happy experience with garlic-laced cuisines (and what notable culinary tradition is without it?), not book learning, and not working the fields to produce the aromatic bulb. For Stanley Crawford, the love of garlic comes from both scientific study and three decades of labor in the field to produce the exquisite bulbs, knowing full well that "if you grow good garlic people will love you for it." Crawford deserves similar affection for Garlic Testament, a lyrical memoir of his work as a farmer in northern New Mexico, one that combines autobiography, gardening hints, and a quiet philosophy of life. "Farming and writing are both labors ... conducted on flat planes in relative solitude," he writes, but in this fine book--which compares well with the work of fellow farmer-writer Wendell Berry--Crawford opens his gate and invites our company. --Gregory McNamee

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From The New Yorker

Superb, quiet. . . . a plainspoken wisdom.

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Product details

Paperback: 255 pages

Publisher: University of New Mexico Press; University of New Mexico paperbound ed edition (April 1, 1998)

Language: English

ISBN-10: 0826319602

ISBN-13: 978-0826319609

Product Dimensions:

5.6 x 0.6 x 8.5 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#266,790 in Books (See Top 100 in Books)

Thanks to a fellow Amazon reviewer, who has purchased some garlic from Stanley Crawford at the Farmer’s Market in Santa Fe, I was introduced to his work. At a lovely second-hand bookstore in Santa Fe, I purchased, and would go on to read and review Mayordomo: Chronicle of an Acequia in Northern New Mexico, concerning Crawford’s time as the “ditch boss,” maintaining the acequia in a small northern New Mexico valley. But that reading was over five years ago. As I have grown increasingly obsessed with eating garlic – even raw garlic which Crawford eschews – I felt the read of his “testimony” on same long overdue.Crawford grew up in southern California before the endless housing tracts took it over, would graduate from the University of Chicago, find the love of his life, an Australian, Rose Mary, while writing a novel on Crete and decided, like a few other people, to seek refuge from the turmoil of the ‘60’s, and its aftermath, including the Vietnam War, in one of the remote valleys of Northern New Mexico in the early 1970’s. Unlike so many others who flitted into these valleys, for the taste of another side of America, the Crawfords “stuck,” and made a home, literally with their own hands, as well as a passable living, all with the help of others.Their home is in Dixon, NM, which is roughly half way between Taos and Santa Fe, and is 6,500 ft. above sea level. About a third of the book simply concerns the natural world in which the earth is worked and re-worked, changed, transformed, and renewed throughout the seasons. In terms of nature writing, I would place Crawford alongside Joseph Wood Krutch who would also write of the American Southwest in The Desert Year (Sightline Books). Of course, Crawford spent many more than a single year here, coming up with observations such as: “Last of all return the nighthawks, who several stories above the bats will sieve the higher atmosphere of its fine spray of insect protein, an airborne plankton tumbled up from the ground by slow breakers of cool air rolling down each evening from the higher mountains.” He also devotes an entire chapter to a magpie.Another third of the book is about the cultivation and selling of garlic (along with onions and flowers, in the “honorable mention” category.) If one thinks peeling a garlic bulb is a bit of work, Crawford chronicles where the real work is. Often, as one of the chapter titles states, “third world” backbreaking work, particularly for someone who is 6’3,” as he is. Garlic is planted in the fall. There are several different types. Unlike most crops, 10-12% of the crop must be held back as seed for the next harvest. In several ways, garlic is “countercyclical” to other crops, growing when they do not. Crawford is quite forthright about a key aspect of his venture: one might have fantasies about a life of independence and “self-sufficiency” when retreating to a remote NM valley, but the successful cultivation of garlic requires numerous other people helping along. One of the best things I think he does his provide some ever-so-elusive meaningful summer jobs, often the first they will ever have, to young teenagers. And his parents, in their 80’s, a fit father, a mother blinded by a stroke, find additional meaning to their lives by assisting him.The final third concerns his wonderful ruminations about a life along a path less traveled. He claims membership, along with one other, in the alt-alumni club of the University of Chicago. No Nobel Prizes in Physics… et al. Rather a life that involves walking through the fields in winter, contemplating the real meaning of “wealth.” Probably a much more important consideration than finding “God’s particle,” the Higgs boson. Consider: “This is wealth that has not yet been driven through the filters of abstraction and stripped of its sensual and material qualities.” Or, on the nature of his work: “…an invitation to usefulness that nothing else so forthrightly poses.” Or, “I do by choice what much of the rest of the world must do by dire, brutal necessity.” And “where the story all began,” at least one history changing story, Los Alamos, that very “Anglo” town, where people “go up to,” as opposed to the other towns that people “go to” is also a weekly market destination for the Crawfords. “Most of the farmers who sell in Los Alamos are Hispanic. Most of the customers are Anglo women. As an Anglo male with a university education, I’m on the wrong side of the wooden planks and apple boxes that make up my stand. But my customers have decided I’m all right. In fact, I’m not.”Crawford’s “all right” by me, particularly the “not” part. 6-stars.

What might you do for a day job if you write novels? Grow garlic of course. If there is poetry in garlic the author discovers it here. His responses and explorations of the soil the sunlight, the air and the irrigated water, and the way that garlic likes to grow, make this account a compelling read. The book takes us through the planting, growing, harvesting, and to-market cycle, also telling the story of years and how the author's understanding has developed and matured. Stanley Crawford simultaneously intrigues us with an almost transcendent appreciation of the natural processes, and challenges us with perceptive commentary on the bigger agribusiness-political complex. A delightful book, detailing a huge achievement.

I live in the busy world of a large city and work 40 hrs/wk. So, one of the things I look for in a book is its ability to take me to another time and place, gently and seamlessly. And I got that in this book. I got blue skies, sunny days and cool evenings in a laid back farming community in NM, got to meet locals, characters, and learned a lot about garlic. I've always loved garlic (doesn't everyone?) and, even if you know quite a bit about its properties, folklore, and growing it, I'd be very surprised if you didn't still learn something new about it. A very good read.

Lovely written book. For a newly transitioning farmer, it was a nice read.

for a serious garlic farmer/gardener/grower, it is an interesting an poetic insight into someone else's life who depends on small farming. throughout the interesting story there are some good garlic growing insights. be warned that it is a story that has good garlic info in it, not an all information dense growing compendium.

I have bought this book several times and share it with discerning friends often - beautifully written and the kind of story that makes the reader want to hop a plane and visit the author and his wife and offer to work in the fields. Simply lovely.

One of my favorite books...I tend to "re-read" books every so often, and I figured it was time I got my own copy. About community and man's relationship with nature. Oh yeah, and garlic.

very good book

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A Garlic Testament: Seasons on a Small New Mexico Farm PDF

A Garlic Testament: Seasons on a Small New Mexico Farm PDF

A Garlic Testament: Seasons on a Small New Mexico Farm PDF
A Garlic Testament: Seasons on a Small New Mexico Farm PDF

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