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About the Author

Kristen Suzanne is an accomplished Raw food chef with a passion for helping people live life to the fullest with the healthiest cuisine in the world. Through radio, television, books, and her popular blog and email newsletter, Chef Kristen Suzanne helps individuals live and love the Raw lifestyle. For more information about Chef Kristen Suzanne, please visit KristensRaw.com.

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Product details

Paperback: 132 pages

Publisher: Green Butterfly Press (March 16, 2009)

Language: English

ISBN-10: 0982372205

ISBN-13: 978-0982372203

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 2.1 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#602,149 in Books (See Top 100 in Books)

If you love chocolate or cacao, or if you feel guilty about so much chocolate indulgence, this is THE CRAVING BOOK for you ! This might just satisfy every craving you could ever have, with NO GUILT, for it's soooo good for you.

Oh my god! Let me just say that my husband (a strict meat & potatoes guy) wanted NOTHING to do with raw food....and then this book came and I can't get it back from him. Double chocolate cherry cheesecake is the current favorite, but we plan on working our way through the entire book. Such a great way to introduce raw to people at parties, they don't even know it's raw and ask for the recipe right away.

The pros: tasty recipesEasy-to-follow directions.The cons :NO index, so specific recipes are difficult to find.The same first 10 pages or so are contained in each of her books, so you pay for that over and over again if you buy more than one.Not sure if the cost-vs-benefit ratio is good. IMO, ALL her books could have been condensed into one--WITH an index!--for half the price or less than all of her books purchased separately.

Simple easy recipes. There are no pictures in the book (you're directed to check out her website to see pictures, which is rather inconvenient if you're trying to prep the chocolates in the kitchen).Nothing extraordinary or special about the recipes. But easy to follow instructions.

I was not terribly impressed with this book, but I bought it for two reasons (1- see what Kristin Suzanne's books were like, and 2-see if she had good easy chocolate recipes)I now have an idea of what her books are like: The editing and layout are haphazard, but then many self-published works are. I was disappointed with the recipes, but happy to learn about chocolate-making ingredients.This is not the worst book I have ever seen, and it does have a pretty glossy 4-color cover.

I was so excited to be able to get this book. I love her blog.So let me tell you about this book. I loved it. I can't wait to get my order of raw cacao powder and nibs so I can try some of these recipes. I am thinking I will be trying some with raw carob powder- just to get me by until my order gets here.The book has 5 chapters. The first chapter is titled Raw Basics. It covers as it says the basics but also a list of equipment needed (or enjoyed as a raw foodie), ingredient descriptions, basic recipes for nut/seed milks and raw condiments. My favorite part of this chapter is her tips. I learned a lot. My favorite tip is for doubling recipes. I double, sometimes quadruple a recipe for my large family so this was good info.The second chapter covers Raw Chocolate. You get a brief history of chocolate and learn why it is good for you. She also covers the different raw chocolate products available and other special ingredients. Chapter three covers chocolate drinks. I can't wait to try the Creamy chocolate vanilla milk , and the Chocolate holiday spice nog.In chapter four she covers snacks, soup, salad dressing, crackers and breakfasts. A lot of great recipes to choose from. Several popped off the page at me: Chocolate powered oatmeal, Power packed trail mix, Chocolate chia crackers, Mesquite spiced chocolate brazil nut crumble and Chia chocolate pudding snack to name a few..In the final chapter she covers desserts. Yum! How about Goddess cream cake , Chocolate pumpkin pie, Pure rush chocolate and Fun chocolate banana plant leather. It is hard to choose just one recipe that I can't wait to try.I learned a lot about raw chocolate. Like how it is loaded with antioxidants. I also learned that pure chocolate has heart health benefits. "The flavonoids (organic compounds) found in cacao can help prevent clogged arteries and lower blood pressure."If you love chocolate like we do and are looking for healthy vegan recipes this book will deliver! Yes it is a raw book but I believe that even if you are not a raw foodie you can benefit from getting more raw food into your diet. Besides doesn't it make you feel less guilty eating chocolate when you know it is good for you? You will not be disappointed with this book.

Absolutely any form of chocolate that you love has a healthy, yummy version in this wonderful recipe book packed with lots of recipes and ideas! Starting with Chocolate Drinks and Shakes, Chocolate for breakfast, snacks, treats, cookies, cakes, sauces, ice creams, cheezecakes and even make your own variety of chocolate bars! Whew! - where to begin! I also like that Suzanne gives a clear overview of the versatile RAW chocolate forms (used in the recipes) and other ingredients that enhance raw chocolate treats. As always, Kristen's recipes are QUICK and delicious! Be sure to check out her website for irresistible photos and her informative blog. Now that I have her Raw Chocolate book, I am happy to have the complete 12 book set!!! Thank you Kristen for sharing your talent! (Chocolate) Hugs and Kisses to You!

I've really enjoy all the books I've gotten from Kristen, and this one is no exception! I love the fact that I can enjoy raw desserts and chocolate and not feel guilty! Instead I feel happy about the nutritious and delicious treats. As usual, Kristen comes up with great and unusual flavor combinations - i.e. pumpkin and chocolate. Chocolate Pumpkin Pie was the first recipe I tried and it was fabulous! The Chia Chocolate Pudding Snack is one of my new favorites, too. I really like that this book isn't all desserts, but there's smoothies, milks, snacks, crackers, breakfast goodies, and more. Who knew chocolate was so versatile?! I love the recipes in this book and definitely recommend it for anyone who loves chocolate!

Kristen Suzanne's ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter, by Kristen Suzanne PDF
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Kristen Suzanne's ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter, by Kristen Suzanne PDF

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Ebook Download Financial Services Technology: Processes, Architecture, and Solutions, 2nd Edition

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Financial Services Technology: Processes, Architecture, and Solutions, 2nd Edition

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Review

"Randy's first-hand experience working with financial institutions around the world gives him remarkable insights into how technology innovation provides competitive advantage. His book helps readers understand how technology is redefining financial services and the complexities of creating technology solutions in a rapidly changing environment." - Jason Lu, Vice President at Ant Financial"The Second Edition of Financial Services Technology is exceptionally well-crafted. The latest developments in Fintech are seamlessly interwoven into the contents of each chapter, creating an integrated view of industry foundations and existing practices, along with the impact of new Fintech developments." - Steven Miller, Vice Provost (Research) at Singapore Management University"Randy has been one of the global leaders of technology innovation for over two decades, starting with the very early digitalization of trading floors. His book provides critical insights into how technology shaped and is now rapidly reshaping the world of financial services, together with the risks and challenges that come along with those changes." - Nancy Selph, Chief Operating Officer for Innovation at a Global Bank"Financial Services Technology provides critical understanding and insights to both the business context and technical considerations of Fintech solutions. Randy's experience working in and with Fintech companies, banks, and exchanges enables him to explain how financial institutions can use technology to innovate and better serve customers." - Peter Tierney, Chief Executive Officer for Asia Pacific at AxiomSL

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From the Author

Financial Services Technology will provide you with a thorough and up-to-date guide to the sweeping changes that are taking place in the financial services industry. Banks and other financial institutions are facing pressure like never before from technology giants as well as up-and-coming financial technology (Fintech) companies. Established companies such as Apple and Google have massive numbers of users and the financial resources that enable them to directly challenge banks in core business areas such as payments. At the same time, Fintech companies have leveraged new technology and business models to provide financial products and services that banks, in many cases, cannot or are not prepared to offer. The technology and business considerations behind this changing landscape are discussed throughout the chapters in this second edition of this book.Major technology advancements have been developing on a yearly basis. Mobile phones have evolved to become mobile devices that do everything from making credit card transactions at merchant checkouts to capturing biometric information that can identify users. Digital currencies, such as Bitcoin, have emerged as new payment platforms that operate outside the bounds of established payment systems. Blockchain technology has displaced trusted parties (such as banks) for some payments, and has the potential to do so in many other applications. Furthermore, cybersecurity threats have multiplied to a level where even national governments and data custodians, such as consumer rating agencies, cannot keep highly sensitive information secure. Demographics have also shifted the balance within financial services. Some segments of the population, most notably the Millennial generation, have shunned some traditional financial products, such as credit cards, and have been more open to using financial services provided by Fintech companies. Likewise, the economic growth of China and other Asian countries has led to new and different models for providing financial services that cater to the cultural, economic, and regulatory characteristics of those markets.This book provides a foundation for understanding the revolution that is currently taking place in the financial services industry. On one hand, innovations by technology firms are breaking the exclusivity of the banking industry. On the other hand, established financial institutions are striving to quickly adapt and find new ways of working so that they can maintain their place in a rapidly changing world. By learning the fundamentals of financial services processes, technology and solutions, and understanding how they apply to real-world examples, readers will be able to better appreciate the transformation that is currently taking place.

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Product details

Paperback: 608 pages

Publisher: Cengage Asia; 2nd edition (December 18, 2017)

Language: English

ISBN-10: 9814780863

ISBN-13: 978-9814780865

Package Dimensions:

9.5 x 7.8 x 0.9 inches

Shipping Weight: 2.3 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,836,025 in Books (See Top 100 in Books)

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